Skip to main content

Articles and press

The Independent has set up a nice page for me including a few classic ethics pieces and some of my recent recent 'food musings'.


And the London Times Higher recently allowed  me to review in depth a very  unusual book called ‘Food Routes’, which enthuses about how new technology will change not only the way we grow food and transport it to market – but how we eat too. (You will need to login though to read it.) Other recent Times Higher reviews are here.

However, for true afficienados or seekers of Cohen pearls of wisdom (or whatever), Muck Rack guards a fairly comprehensive recent selection.

Actually, I've been writing articles for so long, most of it is before the internet! Imagine that!

Popular posts from this blog

Rethinking Thinking

By Martin Cohen I’ve been thinking  lot about thinking a lot! This book is pretty much a summary of my thoughts over thirty years… Tip One , via Sun Tzu’s classic text,  The Art of War , is don’t do things the clever way, nor even  the smart way: do them the easy way. Because it doesn’t matter what you’re wondering about, or researching or doing - someone else has probably solved the problem for you already. Google it, get the book, find the answer. Tip Two is to avoid ‘black and white’ thinking, binary distinctions, ‘yes/no’ language and questions, and instead take the tip from ‘design thinking’ that approaches rooted in notions of questions and answers are themselves limiting insight and that it is sometimes better to go for narratives. Tip Three , which, yes, is connected to the previous tips, and that’s a good thing too,  is to look for the pattern in the data. However, there’s a caution that has to come with advice to  pattern match, because as we become attentive to some characte

Chewing over FOOD!

Readers who know my strong slant towards FRUIT AND VEG in I Think Therefore I Eat, will maybe be puzzled to find me taking on the vegans recently. Nonetheless, that is where I felt the truth of the extraordinarily complex food arguments lies and philosophy takes us where the truth is whether we like it or not! The Observer (London) even accused me of waging ‘culture wars’ and wondered: Is it possible that a combination of well-meaning philanthropists and large agricultural concerns have united to exploit health fears for financial gain, while neglecting the nutritional shortcomings in their recommendations? Anyway, in the event I was delighted to work with the brilliant Frédéric Leroy on this article, which basically follows up a request he received from the influential European Food Agency to raise public awareness about the complexity of food issues and the implicatons of simple ‘one size fits all’ solutions. Our piece kicked off a public information campaign which i

Playing Mind Games

This is also one of my favorite books, with another wonderful cover by Zolumio (also artist for 101 Philosophy Problems edition 3 and 101 Ethical Dilemmas Edition 2) , and although it didn't have quite the impact of the 101s, it does nonetheless have a very enthusiastic and dare I say, select following across numerous international editions. Indeed, it was translated into French (the French are very picky about ‘their’ philosophy books) and featured on their much-admired station, France Culture. (French speakers can enjoy the show  here . ) The point about Mind Games , and hey, does the title give a clue or does it just sound like the Joh Lennon song? is that it is about how the mind works, and this is a very interesting area and particularly so when approached non-technically and with a philosophical spirit of openness to ‘possibilities’. This is thus, philosophy but with a very different set of experts along with some of the usual philosophical names. There's Fre